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Pastaria brings a lively Italian flair to the table, with gluten-free pasta options available for those of us missing that classic comfort. While the kitchen can sub in gluten-free noodles and staff are generally attentive—think fresh pot of water, glove changes, and double-checking orders—this isn’t a dedicated gluten-free facility. Cross-contact risk remains, especially with flour swirling around from pizza and housemade pastas. If you’re celiac or highly sensitive, it’s important to know that even with some solid efforts, true peace of mind might be hard to come by here.
Pastaria is a Italian offering gluten-free options. Pastaria brings a lively Italian flair to the table, with gluten-free pasta options available for those of us missing that classic comfort.
Pastaria offers gluten-free pasta and salad options, with marked items on the menu.
Community reviews indicate that the restaurant has taken safety precautions, such as gloves and fresh water for gluten-free preparation.
Some reviewers experienced cross-contamination or received glutened despite requesting gluten-free options.
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No, but they offer gluten-free options with a 60% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Pastaria has a Celiac Safety Score of 60/100. We recommend calling ahead to discuss your specific needs with the staff.
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