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Rootbound is a rare find for celiacs—a kitchen where the words "vegan & gluten free" actually mean something. The entire menu is plant-based and explicitly marked as gluten free, with brown rice pastas, cassava chips, and seed crackers taking the place of traditional wheat. While I wish there were more details about their cross-contact protocols or whether the facility is 100% gluten free, the absence of gluten on the menu and their focus on fresh, scratch-made fare offer a genuine sense of safety. If you've been burned by "almost" gluten-free places before, Rootbound's commitment feels like a breath of fresh air—though it never hurts to double-check about shared equipment for peace of mind.
Rootbound is a restaurant offering gluten-free options. Rootbound is a rare find for celiacs—a kitchen where the words "vegan & gluten free" actually mean something.
The restaurant emphasizes a 100% gluten-free, plant-based menu with many nut-free options, catering to celiac and allergy-sensitive diners.
No, but they offer gluten-free options with a 80% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Rootbound has a Celiac Safety Score of 80/100. Many people with celiac disease dine here safely.
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