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Heartwood is a true sanctuary for anyone with celiac disease—this is a 100% dedicated gluten-free, plant-based café where cross-contact isn’t just minimized, it’s not even on the table. The relief of walking in and knowing every waffle, sandwich, and dessert is crafted without a whisper of gluten can’t be overstated—honestly, it’s like exhaling for the first time in days. The kitchen’s vegan focus means plenty of allergy-friendly options, including soy- and dairy-free treats, plus certified gluten-free oats for those who can tolerate them. While the vibe leans holistic and community-driven (with open mic nights and a wellness-first mission), the most important thing is the peace of mind: here, you really can eat without fear.
Heartwood is a restaurant that is 100% dedicated gluten-free. Heartwood is a true sanctuary for anyone with celiac disease—this is a 100% dedicated gluten-free, plant-based café where cross-contact isn’t just minimized, it’s not even on the table.
The restaurant has a dedicated gluten-free facility, ensuring minimal risk of cross-contamination.
Community feedback consistently highlights the safety and trustworthiness of the gluten-free practices.
Many reviewers, including those with celiac disease, report feeling confident and relaxed dining here.
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Yes! Heartwood is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Heartwood is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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