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Heartwood feels like a breath of fresh air for anyone living the celiac life—a truly dedicated gluten-free kitchen where cross-contact isn’t just minimized, it’s off the table entirely. The menu bursts with plant-based comfort, from fluffy Belgian waffles to vibrant smoothie bowls and hearty bowls of pasta, all made in-house with certified gluten-free ingredients. You know that deep exhale you let out when you realize you can order anything without the anxious “is this safe?” dance? That’s Heartwood. While the vibe leans relaxed and sometimes the service has its quirks, the peace of mind (and sheer variety) makes this a haven for folks who just want to eat and feel normal for a change.
Heartwood is a restaurant that is 100% dedicated gluten-free. Heartwood feels like a breath of fresh air for anyone living the celiac life—a truly dedicated gluten-free kitchen where cross-contact isn’t just minimized, it’s off the table entirely.
The restaurant has a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community feedback consistently highlights the safety and trustworthiness of the gluten-free practices.
Many reviewers, including those with celiac disease, report feeling confident and relaxed dining here.
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Yes! Heartwood is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Heartwood is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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