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The Baker’s Corner is the kind of place celiacs dream about—truly, you can finally let your guard down. It’s a 100% dedicated gluten-free facility, run by a Le Cordon Bleu-trained pastry chef whose own journey through gluten intolerance shaped every detail, from sourcing certified ingredients to individually wrapping products and training staff on celiac safety. There’s no wheat, barley, or rye anywhere, and absolutely no outside food is allowed through the door—meaning cross-contact isn’t just minimized, it’s outright eliminated. Honestly, it feels like a warm hug for anyone who’s ever felt anxious about eating out; here, food is both safe and seriously delicious, from pillowy biscuits to decadent cinnamon rolls.
The Baker’s Corner is a restaurant that is 100% dedicated gluten-free. The Baker’s Corner is the kind of place celiacs dream about—truly, you can finally let your guard down.
The Baker’s Corner is a fully dedicated gluten-free facility, ensuring no cross-contact and a safe environment for celiac diners.
Staff are highly knowledgeable about gluten safety protocols, providing reassurance and expert guidance.
The menu features a wide variety of gluten-free baked goods and meals, with many community reviews highlighting the quality and taste.
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Yes! The Baker’s Corner is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, The Baker’s Corner is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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