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Duke’s Cafe and Bakery is a true safe haven for anyone living with celiac—this place is 100% gluten-free, so you can finally let your guard down and just enjoy that pastry or sandwich without second-guessing every bite. The menu boasts everything from hearty breakfast sandwiches (served on locally sourced gluten-free bread) to vibrant salads and those irresistible cookies and muffins we all secretly crave. Staff here are tuned in to the realities of cross-contact; it’s clear from their thoughtful protocols and community feedback that safety isn’t just a buzzword, it’s baked into every step. Honestly, finding a dedicated spot like this in Montana feels like stumbling onto a little patch of gluten-free paradise—why can’t every town have one?
Duke’s Cafe and Bakery is a Bakery that is 100% dedicated gluten-free. Duke’s Cafe and Bakery is a true safe haven for anyone living with celiac—this place is 100% gluten-free, so you can finally let your guard down and just enjoy that pastry or sandwich without second-guessing every bite.
Duke's Cafe and Bakery operates a dedicated gluten-free facility, making it a standout choice for celiac safety.
Community reviews consistently highlight the establishment's conscientious cross-contamination prevention measures.
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Yes! Duke’s Cafe and Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Duke’s Cafe and Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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