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Montana Gluten Free isn’t just a brand—it’s a lifeline for anyone who worries about oats and cross-contamination. Every step, from seed to packaging, happens in a facility that’s not only certified gluten-free but also completely free of the top 9 allergens (plus corn). Their PrOatina oat variety is grown on fields that haven’t seen gluten grains for at least four years, with rigorous hand-inspections and dedicated equipment at every stage. The obsessive protocols—ELISA G12 and R5 testing, lot tracking, and third-party lab verification—mean you can finally enjoy hearty bread or pancakes without the nagging dread of gluten sneaking in. For celiacs, that level of trust isn’t just rare; it’s downright priceless.
Montana Gluten Free is a restaurant that is 100% dedicated gluten-free. Montana Gluten Free isn’t just a brand—it’s a lifeline for anyone who worries about oats and cross-contamination.
Montana Gluten Free maintains a fully dedicated gluten-free facility with strict protocols, including hand-rogue and equipment cleaning, ensuring minimal cross-contamination.
The company’s oats are grown under a proprietary gluten-free purity protocol, with fields that have not grown gluten grains for at least four years and rigorous testing for gluten and glyphosate residue.
Many reviews highlight the exceptional quality of Montana Gluten Free products, especially their bread and oats, with customers expressing confidence in the safety and taste.
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Yes! Montana Gluten Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Montana Gluten Free is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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