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Rae Raes Gluten Free Bakery

1505 Rehberg Ln Billings
$$100% GF

Is Rae Raes Gluten Free Bakery Safe for Celiac Disease?

Multiple reviewers with celiac disease reported safe eating experiences, emphasizing the bakery's dedication to gluten-free safety protocols. The establishment is described as a 100% gluten-free facility, with staff knowledgeable about cross-contamination prevention.

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Celiac Safety Score

92
Excellent for Celiac
Reported celiac-safe

Rae Raes Gluten Free Bakery stands out as a sanctuary for celiac and gluten-sensitive diners, thanks to its dedicated gluten-free status and consistently positive reviews.

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About This Restaurant

Rae Raes Gluten Free Bakery is a 100% gluten-free Bakery spot. You’ll find it at 1505 Rehberg Ln Billings in Billings, MT. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Bread/Buns
  • Sandwiches

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff knowledge about gluten-free safety
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The bakery's dedicated gluten-free environment and positive reviews from highly sensitive celiac individuals indicate it is suitable for those with high sensitivity. No reports of cross-contact or reactions.

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Frequently Asked Questions

Is Rae Raes Gluten Free Bakery Completely Gluten-Free?

Yes! Rae Raes Gluten Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Rae Raes Gluten Free Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025