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Limosneros stands out in Mexico City for its thoughtful approach to celiac safety, though it's not a dedicated gluten-free facility. The staff consistently ask about allergies and are well-versed in cross-contamination concerns, often consulting with guests about fryer usage or flour content in specific dishes—an absolute lifeline for those of us who have to quiz every meal. While the kitchen operates with shared equipment, team members and even managers will step in to clarify safe options, and they're willing to adjust tasting menus for allergies. It's not the kind of place where you can just let your guard down completely, but the awareness and flexibility here make it one of the rare spots where celiacs can experience high-end Mexican cuisine without constant anxiety. Honestly, if you've ever wished you could just enjoy creative tacos and inventive salsas without playing twenty questions, Limosneros is about as reassuring as it gets in a non-dedicated setting.
Limosneros is a Mexican offering gluten-free options. Limosneros stands out in Mexico City for its thoughtful approach to celiac safety, though it's not a dedicated gluten-free facility.
The restaurant has a reputation for accommodating gluten allergies, with staff aware of celiac disease and cross-contamination risks.
Several reviews mention that many dishes can be made gluten-free upon request, though the menu does not explicitly indicate gluten-free options.
There are reports of positive experiences with gluten-free tacos and modifications, but also instances where staff did not fully understand or follow safety protocols.
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No, but they offer gluten-free options with a 78% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Limosneros has a Celiac Safety Score of 78/100. Many people with celiac disease dine here safely.
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