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NONSOLO offers a welcome, if cautious, haven for gluten-free pasta lovers in Mexico City. You can swap any pasta dish for a corn and rice–based gluten-free version, and the kitchen staff appear to understand the importance of cross-contamination, often preparing GF pasta separately on request. Still, this isn’t a dedicated gluten-free facility—shared equipment and surfaces mean you’ll need to be extra clear about your needs and ask all the questions (especially about sauces and proteins). If you’re craving Italian comfort food and you’re comfortable with a moderate risk setting, this is one of the better options in town—but I wouldn’t bring a newly diagnosed celiac friend without preparing them for some careful menu negotiation.
NONSOLO is a Italian offering gluten-free options. NONSOLO offers a welcome, if cautious, haven for gluten-free pasta lovers in Mexico City.
Community reports indicate that Nonsolo offers gluten-free pasta options, but it is not a dedicated gluten-free facility.
Several reviewers highlight the staff's knowledge about gluten and cross-contamination, with some noting that gluten-free pasta is cooked separately.
There is no comprehensive gluten-free menu, and cross-contamination risks exist due to shared equipment and surfaces.
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No, but they offer gluten-free options with a 62% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
NONSOLO has a Celiac Safety Score of 62/100. We recommend calling ahead to discuss your specific needs with the staff.
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