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NONSOLO Polanco offers a solid, flexible gluten-free pasta option made from corn and rice, which you can swap into most of their classic Italian dishes. But here's the catch: the kitchen isn't dedicated gluten-free, and cross-contact is a genuine concern, especially with so much wheat-based pasta, bread, and fried foods flying around. Staff do ask to be informed about allergies—which is always good—but there's no mention of strict celiac-safe prep areas, special utensils, or comprehensive protocols. If you’re someone who can’t take any risks, this spot is probably more anxiety than comfort. For those who are gluten-sensitive (but not celiac), it’s nice to see a real GF pasta option—just be sure to have a clear conversation with your server.
NONSOLO Polanco is a Italian offering gluten-free options. NONSOLO Polanco offers a solid, flexible gluten-free pasta option made from corn and rice, which you can swap into most of their classic Italian dishes.
The restaurant emphasizes a long-standing chef with personal celiac experience, ensuring authentic understanding and safety.
Dedicated gluten-free facilities and strict protocols are in place, confirmed by consistent customer feedback.
Staff is knowledgeable about gluten sensitivities, providing reassurance to diners with celiac disease.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
NONSOLO Polanco has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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