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Beluga isn’t a dedicated gluten-free facility, but you can breathe a little easier knowing the staff takes celiac questions seriously—they’ll even bring out the chef to walk you through what’s safe. Most seafood, steak, and cocktails can be prepared gluten-free (just flag soy sauce ahead of time), and they’re open to cleaning kitchen spaces or changing gloves if you ask. Still, there’s no separate prep area or official protocols, so it’s not completely risk-free—think of it as a spot for confident, communicative diners rather than ultra-sensitive celiacs. If you’re tired of being met with blank stares when you mention gluten, this team’s knowledge and flexibility are honestly refreshing.
Beluga is a restaurant offering gluten-free options. Beluga isn’t a dedicated gluten-free facility, but you can breathe a little easier knowing the staff takes celiac questions seriously—they’ll even bring out the chef to walk you through what’s safe.
The restaurant has a good reputation for accommodating gluten sensitivities, with knowledgeable staff willing to modify dishes.
It is not a dedicated gluten-free facility, which raises concerns for strict celiac safety.
Community feedback highlights positive experiences with seafood and steak dishes prepared gluten-free upon request.
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No, but they offer gluten-free options with a 62% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Beluga has a Celiac Safety Score of 62/100. We recommend calling ahead to discuss your specific needs with the staff.
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