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Entremar stands out for its fresh, coastal flavors and the staff's attentive approach to gluten concerns—I've had waiters flag soy sauce in real time and offer gluten-free tamari, which is a rare and welcome touch in Mexico City. While there's no dedicated gluten-free kitchen, the team does their best to accommodate, making salads, seafood tacos, and even some desserts accessible with clear modifications. Still, you'll need to be assertive about your needs and ask plenty of questions (a little Spanish goes a long way here), as cross-contamination risk remains given the shared kitchen and lack of written protocols. If you're used to navigating non-dedicated spaces and crave vibrant seafood in a lively setting, Entremar delivers—with caution.
Entremar is a restaurant offering gluten-free options. Entremar stands out for its fresh, coastal flavors and the staff's attentive approach to gluten concerns—I've had waiters flag soy sauce in real time and offer gluten-free tamari, which is a rare and welcome touch in Mexico City.
The restaurant has a reported gluten-free menu with specific items like soy sauce, salads, seafood, and tacos.
Recent reviews indicate that staff are knowledgeable about gluten-free needs and willing to modify dishes accordingly.
One reviewer, a celiac, confirmed that the staff could prepare modified dishes with gluten-free soy sauce and had safe dessert options.
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No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Entremar has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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