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Ticuchi, helmed by renowned chef Enrique Olvera, brings a creative twist to Mexican classics with an atmosphere that’s as moody as it is lively. While not a dedicated gluten-free facility, the staff consistently show solid awareness—servers often ask about allergies up front and can usually steer celiac diners toward safe options (think tamales, tacos, and desserts), though the absence of a gluten-free menu means you’ll need to advocate for yourself. The kitchen is willing to adapt dishes and, on occasion, has even gone off-menu to accommodate strict gluten avoidance—now that’s the kind of hospitality that makes you feel seen. Still, cross-contact risk remains due to shared prep spaces, so extra caution (and a little Spanish) goes a long way; if you’re used to navigating the “is this really safe?” tightrope, Ticuchi can be a memorable stop in Polanco with vibrant flavors and thoughtful service.
Ticuchi is a restaurant offering gluten-free options. Ticuchi, helmed by renowned chef Enrique Olvera, brings a creative twist to Mexican classics with an atmosphere that’s as moody as it is lively.
Community reports indicate that Ticuchi is not a dedicated gluten-free facility, but gluten-free options are available and generally well-regarded by diners with celiac and gluten sensitivities.
Several reviews mention that staff are knowledgeable about gluten-free dishes, with some servers explicitly aware of gluten concerns and able to guide safe choices.
Diners have successfully enjoyed gluten-free dishes such as tacos, tamales, and desserts without adverse reactions, suggesting effective communication and careful preparation.
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No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Ticuchi has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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