Farina Roma offers a variety of gluten-free options, including 10 types of gluten-free pasta and pizza, as well as 3 risotto dishes. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. Given the high rating and positive reviews, it appears that they may have some protocols in place, but the lack of dedicated facilities limits overall safety for celiac diners. Therefore, while there are gluten-free options available, caution is advised due to potential cross-contamination risks.
Farina Roma is a 100% gluten-free restaurant. You’ll find it at Chihuahua 139 in Roma Nte., MX. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 50/100 and a kitchen that never works with wheat, Farina Roma is a dependable choice when you need peace of mind. Menu highlights include Pizza, Pasta, and Risotto.
Farina Roma offers a dedicated gluten-free menu with a focus on Italian cuisine, particularly pasta and pizza.
The restaurant has received high praise for its knowledgeable staff and commitment to celiac safety, including dedicated kitchen space and equipment.
Reviewers consistently highlight the exceptional taste and texture of gluten-free dishes, often comparing them favorably to traditional options.
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Yes! Farina Roma is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Farina Roma is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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