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Goy’s Plant-Based Burgers offers a limited selection of gluten-free options, including two types of gluten-free bread/buns and one gluten-free burger. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. Given the lack of explicit safety protocols or owner safety notes regarding celiac safety, diners with celiac disease may need to exercise caution when dining here.
Goy’s Plant-Based Burgers is a restaurant offering gluten-free options. Goy’s Plant-Based Burgers offers a limited selection of gluten-free options, including two types of gluten-free bread/buns and one gluten-free burger.
Unique offering of gluten-free burgers with gluten-free bread in CDMX.
High praise for the quality and taste of the gluten-free bun.
No dedicated gluten-free preparation area, but positive experiences reported by celiac diners.
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No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Goy’s Plant-Based Burgers has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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