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Vecchio Forno brings a slice of Italy to CDMX, and honestly, their gluten-free menu is more than just an afterthought. The kitchen prepares gluten-free pastas separately using dedicated utensils, and menu items are clearly marked—a huge sigh of relief for those of us tired of playing twenty questions with staff. However, pizzas and focaccia are baked in the same oven as gluten-filled versions, so there's an explicit cross-contamination warning (you know what, I truly appreciate that level of honesty, even if it means I skip the pizza). The staff’s awareness is high and they'll bend over backwards to accommodate, but this isn't a dedicated gluten-free facility—so while many celiacs have dined here safely and raved about the food (that warm GF bread gets love!), strict cross-contamination warriors should stick to the pasta and double check every order. If you’re craving Italian comfort with clear communication and some real celiac empathy, Vecchio Forno is worth a visit—but always stay vigilant.
Vecchio Forno is a Italian offering gluten-free options. Vecchio Forno brings a slice of Italy to CDMX, and honestly, their gluten-free menu is more than just an afterthought.
Vecchio Forno has a strong reputation for authentic Italian cuisine with a focus on traditional recipes and high-quality ingredients.
The restaurant offers a variety of gluten-free options including pasta, pizza, focaccia, and risotto, with some community members noting careful handling and preparation.
Community feedback highlights staff knowledge about gluten sensitivities and cross-contamination precautions, though it is not a dedicated gluten-free facility.
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No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Vecchio Forno has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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