Blanco Colima offers a gluten-free dessert option, but it does not have dedicated gluten-free facilities or preparation areas, which raises concerns about cross-contamination. With a perfect rating from a limited number of reviews, the establishment may have potential, but the lack of dedicated gluten-free protocols makes it less suitable for celiac diners. The overall safety for those with celiac disease is uncertain due to the absence of detailed safety measures or owner notes regarding cross-contamination prevention.
Blanco Colima is a gluten-aware restaurant. You’ll find it at Colima 168 in Roma Nte., MX. Expect a moderate check for the experience.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Shrimp entree, and Flan dessert.
The restaurant staff is highly knowledgeable about gluten-free dining and attentive to celiac needs.
Reviewers reported positive experiences with menu guidance and safety checks with the kitchen.
The shrimp entree and flan dessert were specifically praised for their quality and suitability for gluten-free diners.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Blanco Colima has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS