Aranciatta is a dedicated gluten-free bakery that offers a diverse range of gluten-free baked goods, including cakes, cookies, and donuts, ensuring a safe dining experience for celiac customers. With a perfect rating and a small but focused menu, the establishment emphasizes quality and safety in its gluten-free offerings. The dedicated facility status significantly reduces the risk of cross-contamination, making it an excellent choice for those with gluten sensitivities.
Aranciatta is a 100% gluten-free Bakery spot. You’ll find it at Juan de la Barrera 103-local 2 in Colonia Condesa, MX. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Aranciatta is a dependable choice when you need peace of mind. Menu highlights include Cookies, Cupcakes, and Donuts.
Dedicated gluten-free bakery with a wide variety of baked goods and lunch options.
High praise for taste and quality of gluten-free items, particularly sweets like donuts and cookies.
Some concerns about oat safety for celiac diners, but overall positive experiences reported.
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Yes! Aranciatta is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Aranciatta is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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