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il Fiorino

Medellín 224
$$

Is il Fiorino Safe for Celiac Disease?

Multiple reviewers, including those with celiac disease, reported safe experiences and highlighted the staff's understanding of cross-contamination protocols.

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Celiac Safety Score

50
Moderate Safety
Reported celiac-safe

Il Fiorino offers a limited selection of gluten-free options, including risotto, but lacks a dedicated gluten-free preparation area, which raises concerns about cross-contamination.

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About This Restaurant

il Fiorino is a gluten-aware Italian restaurant. You’ll find it at Medellín 224 in Roma Sur, MX. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Risotto allá Milanese
  • Margarita pizza

Celiac Safety Protocols

  • Staff is trained on celiac protocols and cross-contact basics.
  • Staff knowledgeable about gluten-free needs
Gluten-Free Status
Gluten-free menu available
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

Reviewers noted that the staff takes precautions to avoid cross-contamination, making it suitable for those with high sensitivity.

More in Roma Sur

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is il Fiorino Completely Gluten-Free?

No, but they offer gluten-free options with a 50% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

il Fiorino has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025