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La Otilia is a rare oasis for celiacs in Mexico City—every crumb, every cake, every sandwich is made in a 100% gluten-free facility, founded by someone who truly gets what it means to live with celiac disease. You can breathe easy here: cross-contamination isn’t just minimized, it’s eliminated. Their menu is extensive (think: pastries, pizzas, pancakes, and even traditional Mexican breakfast), and allergens are clearly marked for those juggling more than just gluten. Sure, some folks find the food a bit on the healthy side and the prices a touch steep, but if you’re tired of second-guessing every bite, this spot feels like a genuine sigh of relief.
La Otilia Gluten Free Bakery and Eatery is a restaurant that is 100% dedicated gluten-free. La Otilia is a rare oasis for celiacs in Mexico City—every crumb, every cake, every sandwich is made in a 100% gluten-free facility, founded by someone who truly gets what it means to live with celiac disease.
La Otilia is reported to have a dedicated gluten-free facility, ensuring high safety standards for celiac diners.
Community reviews consistently confirm the restaurant's strict gluten-free practices, with many patrons feeling confident in the safety of their food.
The restaurant offers a wide variety of gluten-free items, including baked goods, sandwiches, and main courses, catering to diverse tastes and dietary needs.
Yes! La Otilia Gluten Free Bakery and Eatery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, La Otilia Gluten Free Bakery and Eatery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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