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La Otilia Gluten Free Bakery and Eatery is a true haven for celiacs—a 100% dedicated gluten-free facility, founded by someone who understands the struggles of living with this diagnosis. The entire menu is completely safe, so you can finally exhale and order anything without second-guessing or having that all-too-familiar pit in your stomach. While opinions on taste run the gamut (some folks rave, others wish for more flavor), the peace of mind here is priceless—no cross-contamination risk, clear allergen labeling, and a staff that really gets it. If safety and variety are your top priorities, this is the kind of spot where you can just relax, enjoy a concha or sandwich with friends, and feel normal for a change.
La Otilia Gluten Free Bakery and Eatery (Polanco) is a Bakery that is 100% dedicated gluten-free. La Otilia Gluten Free Bakery and Eatery is a true haven for celiacs—a 100% dedicated gluten-free facility, founded by someone who understands the struggles of living with this diagnosis.
La Otilia is a 100% dedicated gluten-free bakery and eatery with a strong community reputation.
Many reviews highlight the owner's personal experience with celiac disease, emphasizing authentic understanding and safety.
The restaurant is praised for its extensive gluten-free menu, including pastries, sandwiches, cakes, and more.
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Yes! La Otilia Gluten Free Bakery and Eatery (Polanco) is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, La Otilia Gluten Free Bakery and Eatery (Polanco) is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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