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If you're tired of holding your breath every time you order, La Otilia will let you exhale—this is a true 100% gluten-free bakery and eatery founded by someone with celiac disease, so the entire space is designed for our peace of mind. The menu is impressively broad: think pastries, pizza, pancakes, and even chilaquiles, all made in a dedicated gluten-free facility. Allergens are clearly marked (almond, egg, dairy, etc.), and the place even collaborates with health organizations like the Asociación Mexicana de Diabetes—so safety is woven into their identity, not just tacked on. Sure, some folks find the food hit-or-miss flavor-wise and the prices high, but for sheer celiac safety and variety in Mexico City, it’s honestly a rare gem where you can eat without second-guessing every bite.
La Otilia Gluten Free Bakery & Eatery is a restaurant that is 100% dedicated gluten-free. If you're tired of holding your breath every time you order, La Otilia will let you exhale—this is a true 100% gluten-free bakery and eatery founded by someone with celiac disease, so the entire space is designed for our peace of mind.
La Otilia is reported to be a dedicated gluten-free bakery and eatery, with community validation and positive safety reports.
Many reviews highlight the restaurant's commitment to celiac safety, including its 100% gluten-free menu and dedicated facility.
Customer feedback also emphasizes the friendly staff, beautiful environment, and extensive gluten-free options, fostering trust among celiac diners.
Yes! La Otilia Gluten Free Bakery & Eatery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, La Otilia Gluten Free Bakery & Eatery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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