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La Otilia offers a rare sense of ease for celiacs in Mexico City—a truly dedicated gluten-free haven where you can order anything on the menu without second-guessing. The owner’s own celiac journey is reflected in their unwavering commitment to safety: every dish, from the pillowy banana bread to the colorful pastries, is made in a 100% gluten-free environment and allergens are clearly labeled. While opinions on taste and value are all over the map—some say the food is life-changing, others find it lackluster—you just can’t put a price on peace of mind. For anyone who’s tired of playing twenty questions with waitstaff or fearing hidden gluten, this spot delivers that rare, joyful freedom to simply eat.
La Otilia Gluten Free Bakery & Eatery (Polanco) is a Bakery that is 100% dedicated gluten-free. La Otilia offers a rare sense of ease for celiacs in Mexico City—a truly dedicated gluten-free haven where you can order anything on the menu without second-guessing.
La Otilia is certified by ACELMEX as 100% gluten-free, providing strong safety assurance for celiac diners.
The restaurant has a dedicated gluten-free facility and staff trained specifically on celiac protocols, minimizing cross-contamination risks.
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Yes! La Otilia Gluten Free Bakery & Eatery (Polanco) is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, La Otilia Gluten Free Bakery & Eatery (Polanco) is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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