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La Otilia Gluten Free - Polanco is the rare sanctuary where celiacs can truly let their guard down. As Mexico’s first 100% gluten-free and sugar-free eatery, founded by someone with personal ties to celiac disease, it stands out for its unwavering commitment to safety—certified by ACELMEX and recognized by the Asociación Mexicana de Diabetes. Every pastry, pizza, and brunch classic is prepared in a dedicated facility, with clear allergen labeling and protocols that make navigating the menu refreshingly stress-free. Sure, the food can spark debate (some love the wholesome approach, others crave bolder flavors), but honestly, just being able to order anything off the menu without a second thought is a gift most of us dream of—especially in a city where ‘gluten-free’ so often means ‘maybe.’
La Otilia Gluten Free - Polanco is a Bakery that is 100% dedicated gluten-free. La Otilia Gluten Free - Polanco is the rare sanctuary where celiacs can truly let their guard down.
The restaurant is certified by ACELMEX as 100% gluten-free, ensuring a safe environment for celiac diners.
It has a dedicated gluten-free facility with strict safety protocols, including separate equipment and staff trained in celiac safety.
Community feedback consistently highlights the restaurant's dedication and safety measures, making it a trusted choice for gluten-free dining.
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Yes! La Otilia Gluten Free - Polanco is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, La Otilia Gluten Free - Polanco is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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