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Expendio de Maíz is truly a breath of fresh air for anyone with celiac disease—this is a 100% dedicated gluten-free restaurant, so you can actually exhale and enjoy the meal without second-guessing every bite. What sets this place apart isn’t just the safety (though that’s a big deal); it’s the way they ask about your dietary needs up front and then craft a parade of inventive, corn-based dishes right at your table. The kitchen is fully committed to keeping things celiac-safe, but just remember—their house corn beer does contain barley, so skip that and you’re golden. Honestly, it’s rare to find both peace of mind and such culinary creativity in one spot—this is one of those rare places where you can taste freedom on the plate.
Expendio de Maíz is a restaurant that is 100% dedicated gluten-free. Expendio de Maíz is truly a breath of fresh air for anyone with celiac disease—this is a 100% dedicated gluten-free restaurant, so you can actually exhale and enjoy the meal without second-guessing every bite.
Expendio de Maiz operates with a unique, customer-focused approach, asking diners about dietary restrictions before serving dishes.
The restaurant is highly rated (4.5 stars on TripAdvisor) and is known for its farm-to-table, corn-based cuisine.
Confirmed by multiple sources, the restaurant is either fully gluten-free or extremely diligent in avoiding cross-contamination, making it very safe for celiac diners.
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Yes! Expendio de Maíz is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Expendio de Maíz is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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