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La Otilia feels like that breath of relief we all crave: a truly 100% gluten-free haven in Mexico City, founded by someone who gets what it means to live with celiac. Every crumb, cake, and pizza crust is made in a dedicated facility, so you can relax without worrying about cross-contact—finally, right? They highlight allergens clearly and cater to other restrictions (dairy-free, keto, vegan), giving our community the freedom to choose boldly. While the food reviews swing from rave to 'meh,' the peace of mind for celiacs here is unmatched—sometimes, safety is the real flavor we’re after.
La Otilia Gluten Free is a Bakery that is 100% dedicated gluten-free. La Otilia feels like that breath of relief we all crave: a truly 100% gluten-free haven in Mexico City, founded by someone who gets what it means to live with celiac.
The restaurant is reported to be a dedicated gluten-free facility, ensuring minimal cross-contamination.
Community feedback overwhelmingly confirms the restaurant's strict gluten-free protocols and celiac-friendly environment.
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Yes! La Otilia Gluten Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, La Otilia Gluten Free is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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