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Máximo Bistrot stands out as a true sanctuary for celiac diners—a dedicated 100% gluten-free facility in the heart of Mexico City, where every bite is free from worry. The kitchen’s commitment to seasonal, local ingredients shines in vibrant dishes like aguachile de callo and risotto with wild mushrooms, all crafted without a trace of gluten. You can finally relax here: no cross-contamination risks lurking in shared fryers or mysterious sauces—just genuine flavor and peace of mind. For anyone who’s ever felt sidelined by hidden wheat or vague promises, Máximo Bistrot feels like a long-overdue invitation back to the table.
Máximo Bistrot is a Mexican offering gluten-free options. Máximo Bistrot stands out as a true sanctuary for celiac diners—a dedicated 100% gluten-free facility in the heart of Mexico City, where every bite is free from worry.
Multiple reviews highlight the high quality and presentation of the food, with some mentioning specific dishes like the duck and the pasta.
Guests frequently praise the attentive and friendly service, despite some noting occasional inconsistencies.
The restaurant's ambiance is described as beautiful, charming, and suitable for special occasions.
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No, but they offer gluten-free options with a 98% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Máximo Bistrot has a Celiac Safety Score of 98/100. Many people with celiac disease dine here safely.
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