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Farina San Ángel brings a slice of Italian comfort to Mexico City, and yes, they do offer gluten-free pizza and pasta—clearly marked on the menu. But here’s the thing: this isn’t a dedicated gluten-free kitchen, and there’s no sign of celiac-specific protocols or separate prep areas. For those of us who need to avoid even a crumb of gluten, that’s a real sticking point. If you’re just avoiding gluten for dietary reasons, you might enjoy their options, but anyone with celiac disease should approach with caution or call ahead for details—because peace of mind matters just as much as flavor.
Farina San Ángel is a Italian offering gluten-free options. Farina San Ángel brings a slice of Italian comfort to Mexico City, and yes, they do offer gluten-free pizza and pasta—clearly marked on the menu.
Community reports indicate that Farina San Ángel offers gluten-free pasta and pizza options, marked on the menu.
The restaurant is not a dedicated gluten-free facility, which may pose risks for celiac diners.
Recent reviews from a celiac guest highlight good variety and quality of gluten-free options, though safety precautions are not explicitly confirmed.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Farina San Ángel has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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