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Restaurante Farina radiates charm with its Neapolitan-style pizzas and inviting Italian ambiance, but for those of us living gluten-free, it's a tough spot. Their menu and preparation methods revolve around traditional wheat flour, and there's no mention—anywhere—of gluten-free alternatives or cross-contamination precautions. With flour in the air and shared pizza ovens, the risk for celiac diners is high. Honestly, if you're searching for a safe, worry-free meal, Farina just isn't built for our needs.
Restaurante Farina is a Italian offering gluten-free options. Restaurante Farina radiates charm with its Neapolitan-style pizzas and inviting Italian ambiance, but for those of us living gluten-free, it's a tough spot.
Restaurante Farina ofrece una experiencia culinaria italiana auténtica con un ambiente cálido y acogedor en varias ubicaciones de Ciudad de México.
El restaurante se enorgullece de utilizar ingredientes frescos de alta calidad y técnicas tradicionales, como fermentación de 72 horas para su masa de pizza.
Cuenta con múltiples sucursales con atención a la comodidad, incluyendo accesos para sillas de ruedas y opciones pet-friendly.
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No, but they offer gluten-free options with a 10% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Restaurante Farina has a Celiac Safety Score of 10/100. We recommend calling ahead to discuss your specific needs with the staff.
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