Restaurante Farina

Av. Altavista 147
$$$$

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Celiac Safety Score

10
Limited Safety

Restaurante Farina radiates charm with its Neapolitan-style pizzas and inviting Italian ambiance, but for those of us living gluten-free, it's a tough spot. Their menu and preparation methods revolve around traditional wheat flour, and there's no mention—anywhere—of gluten-free alternatives or cross-contamination precautions. With flour in the air and shared pizza ovens, the risk for celiac diners is high. Honestly, if you're searching for a safe, worry-free meal, Farina just isn't built for our needs.

About This Restaurant

Restaurante Farina is a Italian offering gluten-free options. Restaurante Farina radiates charm with its Neapolitan-style pizzas and inviting Italian ambiance, but for those of us living gluten-free, it's a tough spot.

Gluten-Free Options✓ Available
Dedicated Prep Area✗ No
Staff Training✗ No

Recent Reviews

Restaurante Farina ofrece una experiencia culinaria italiana auténtica con un ambiente cálido y acogedor en varias ubicaciones de Ciudad de México.

El restaurante se enorgullece de utilizar ingredientes frescos de alta calidad y técnicas tradicionales, como fermentación de 72 horas para su masa de pizza.

Cuenta con múltiples sucursales con atención a la comodidad, incluyendo accesos para sillas de ruedas y opciones pet-friendly.

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Frequently Asked Questions

Is Restaurante Farina completely gluten-free?

No, but they offer gluten-free options with a 10% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Restaurante Farina has a Celiac Safety Score of 10/100. We recommend calling ahead to discuss your specific needs with the staff.

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