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Na Tlali is a vibrant, plant-based haven in Mexico City where Mexican classics get a modern, vegan twist—and there's a real sense of care in how ingredients are sourced and prepared. While the menu leans naturally gluten-free thanks to its corn-based Oaxacan and Veracruz staples, explicit celiac-safe protocols aren't detailed, so I'd recommend asking about cross-contact if you're highly sensitive. Still, the team clearly values ingredient integrity (think handmade tortillas, pure moles, and dairy-free queso), and most dishes avoid wheat by tradition rather than trend. If you crave authentic flavors without feeling like you're rolling the dice every time you order, Na Tlali offers a level of comfort rare in city dining—just be ready for a friendly chat with your server about your specific needs.
Na Tlali is a Mexican that is 100% dedicated gluten-free. Na Tlali is a vibrant, plant-based haven in Mexico City where Mexican classics get a modern, vegan twist—and there's a real sense of care in how ingredients are sourced and prepared.
Na Tlali is a 100% gluten-free restaurant inspired by traditional Oaxacan and Veracruz cuisine, with a strong focus on plant-based ingredients.
The restaurant has a dedicated gluten-free facility, with strict protocols to avoid cross-contamination, and openly communicates their safety measures.
Reviews highlight the high quality of food and the authenticity of flavors, with many customers feeling confident in the safety of their meals.
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Yes! Na Tlali is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Na Tlali is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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