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If you're a celiac diner eyeing Tandoor San Angel, here's the honest scoop: while the menu leans into naturally gluten-free flours like chickpea in their pakoras and showcases a dazzling array of curries, dals, and rice dishes, there's no mention of dedicated prep areas or cross-contamination protocols. The kitchen handles plenty of wheat—think naan, chapati, and samosas—so stray gluten is likely in the air and on shared surfaces. You might find some safe-ish options if you can communicate your needs clearly, but without explicit safety measures or staff training noted, it's a bit of a gamble. For those of us who know even a trace can ruin a week, it's worth weighing your comfort level before booking a table.
Tandoor San Angel is a Indian offering gluten-free options. If you're a celiac diner eyeing Tandoor San Angel, here's the honest scoop: while the menu leans into naturally gluten-free flours like chickpea in their pakoras and showcases a dazzling array of curries, dals, and rice dishes, there's no mention of dedicated prep areas or cross-contamination protocols.
The restaurant offers a diverse menu with many gluten-rich options, but reviewers have expressed concern about cross-contamination risks.
Some reviews mention careful staff training and special precautions for gluten-sensitive diners.
There are indications of a focus on authentic Indian cuisine, which often includes gluten-containing ingredients.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Tandoor San Angel has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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