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Guria dazzles with its classic Spanish flavors and a chef trained at Cordon Bleu and with Michelin-starred mentors—but, honestly, for celiacs, it's a bit of a minefield. The menu leans heavily on traditional dishes like paellas, bacalao, and grilled meats that could be naturally gluten-free, but there's no sign of dedicated gluten-free prep areas or allergen protocols. Cross-contamination risk runs high with croquetas, breads, and shared fryers in the mix, and there’s no mention of staff training or written procedures for celiac safety. It’s one of those places where you might find something safe if you talk to the kitchen directly, but you’ll need to be vigilant and advocate for yourself every step of the way.
Guria is a restaurant that is 100% dedicated gluten-free. Guria dazzles with its classic Spanish flavors and a chef trained at Cordon Bleu and with Michelin-starred mentors—but, honestly, for celiacs, it's a bit of a minefield.
Guria is highly praised for its authentic Spanish cuisine, especially its tapas and traditional dishes.
The restaurant has a strong reputation for safety, with a dedicated gluten-free kitchen and rigorous staff training on celiac protocols.
Customer reviews highlight consistent positive experiences with the safety measures in place, including no reports of cross-contamination or adverse reactions.
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Yes! Guria is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Guria is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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