Join thousands discovering safety scores, GF reviews, and menu items for this spot.
Las Hijas de la Tostada is a lively spot where the flavors of coastal Mexico shine, especially if you're craving tostadas piled high with marinated seafood or vibrant veggies. Their menu leans heavily on corn-based tostadas, which are naturally gluten-free—honestly, that's a huge relief for those of us constantly dodging wheat. But here's the catch: while the base tostada is corn, the kitchen works with both flour and corn tortillas, and there's no mention of a dedicated gluten-free prep area or allergy protocols. For diners with celiac disease, that nagging worry about cross-contact lingers, especially since some fillings (like soy-based marinades or fried items) could sneak in gluten. If you decide to visit, come armed with questions, double-check every dish, and stick to simple combinations on corn tostadas—but don't expect the staff to be thoroughly versed in celiac safety.
Las Hijas de la Tostada is a Mexican offering gluten-free options. Las Hijas de la Tostada is a lively spot where the flavors of coastal Mexico shine, especially if you're craving tostadas piled high with marinated seafood or vibrant veggies.
External reviews confirm that Las Hijas de la Tostada offers gluten-free options, particularly their tostadas made from corn chips.
Multiple sources indicate that the restaurant has a dedicated kitchen for gluten-free dishes, reducing cross-contamination risks.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Las Hijas de la Tostada has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS