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Mattea’s menu brings a dash of Italian flair to the table, but for celiac diners, the experience is a mixed bag. While a handful of items like the Power Bar, Protein Ball, and Egg White Spinach Frittata are marked gluten-free, there’s no sign of dedicated prep areas or written protocols to safeguard against cross-contamination. The kitchen clearly handles plenty of wheat—think daily house-made breads and pastas—which means even labeled gluten-free snacks may share surfaces and equipment. If you’re sensitive to even tiny traces (and let’s be honest, most of us are), you’ll want to ask pointed questions or stick to beverages and those few GF-marked bites with extra caution.
Mattea is a Italian offering gluten-free options. Mattea’s menu brings a dash of Italian flair to the table, but for celiac diners, the experience is a mixed bag.
Customer reviews indicate that Mattea offers gluten-free options, but these are not always explicitly marked on the menu.
There is some uncertainty among customers about the gluten-free status of certain baked goods and pastries, with advice to call ahead for confirmation.
Mattea has a reputation for high-quality ingredients and a focus on fresh, authentic flavors, which supports trust in their safety practices.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Mattea has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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