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Texas de Brazil - Santa Fe is a haven for gluten-free diners who crave variety and flavor, but want to feel genuinely safe—yes, even those of us with celiac. Their approach is refreshingly direct: staff encourages you to speak with a manager about your dietary needs, and, at multiple locations, the chef will personally walk you through the salad bar and meat offerings. Most of their flame-grilled meats are naturally gluten-free (with the possible exception of sausage at some locations), and the Brazilian cheese bread—oh, that warm, chewy pao de queijo—is made from tapioca flour and typically safe. Cross-contact isn't ruled out (the kitchen isn't dedicated), but staff awareness, ingredient transparency via an online portal, and proactive chef engagement raise trust—so if you speak up and advocate for yourself, you'll likely leave both satisfied and symptom-free.
Texas de Brazil - Santa Fe is a restaurant offering gluten-free options. Texas de Brazil - Santa Fe is a haven for gluten-free diners who crave variety and flavor, but want to feel genuinely safe—yes, even those of us with celiac.
The restaurant has a strong reputation for its gluten-free options, with many reviews highlighting the availability of safe meats and a dedicated salad bar.
Multiple reviews mention that all meats served at specific locations are gluten-free, with some noting that sausage may be the only exception.
Staff are reported to be knowledgeable about gluten-free needs, with some locations having chefs or managers who personally explain safety procedures.
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No, but they offer gluten-free options with a 75% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Texas de Brazil - Santa Fe has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.
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