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Chestnut Asheville is the kind of place celiacs dream about—an inviting, 100% gluten-free facility in the heart of downtown, where cross-contact isn’t a worry but an afterthought. The menu’s rich variety, from legendary fried green tomatoes to pillowy tater tots and house-baked breads, is crafted with care by a team that truly understands what safe dining means. Staff are well-versed in allergies, the fryer is always gluten-free, and even the desserts are show-stoppers—seriously, don’t skip them. You know what? It’s the rare spot where you can exhale, savor every bite, and feel like you belong.
Chestnut Asheville is a restaurant that is 100% dedicated gluten-free. Chestnut Asheville is the kind of place celiacs dream about—an inviting, 100% gluten-free facility in the heart of downtown, where cross-contact isn’t a worry but an afterthought.
Restaurant has a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Staff is highly knowledgeable about celiac disease and safety protocols.
Multiple reviews highlight the use of dedicated fryers and separate prep areas for gluten-free foods.
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Yes! Chestnut Asheville is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Chestnut Asheville is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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