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Posana is the kind of place celiacs dream about—an upscale, stylish restaurant that’s 100% gluten-free from floor to ceiling. The owner's wife lives with celiac disease herself, so every detail is shaped by firsthand understanding of what safe dining really means. You can feel the care in everything: bread baked in-house, a dedicated kitchen with zero gluten ever entering the building, and a staff that seems to ‘get it’ on an emotional level. Whether you’re craving hush puppies or a seasonal salad, you’ll finally get to order freely and eat with genuine peace of mind—no cross-examination required.
Posana Restaurant is a Italian that is 100% dedicated gluten-free. Posana is the kind of place celiacs dream about—an upscale, stylish restaurant that’s 100% gluten-free from floor to ceiling.
Posana has a dedicated gluten-free kitchen that has been in operation since 2009, ensuring high safety standards for celiac diners.
Community reviews consistently praise the restaurant's safety protocols, excellent food quality, and attentive staff knowledgeable about gluten-free needs.
The restaurant's commitment to gluten-free dining is reinforced by its recognition on national lists and awards, including the USA Today best gluten-free restaurant list.
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Yes! Posana Restaurant is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Posana Restaurant is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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