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Goji Bistro is a breath of relief for celiacs: it's a 100% dedicated gluten-free restaurant, run by folks who truly get what safe dining means. The kitchen's got separate fryers, marked utensils, and even a celiac owner (Diana) who oversees protocols—so you know they're not just going through the motions. Their massive menu spans everything from crisp sesame chicken to fluffy Mexican rice, and you'll spot gluten-free beer (yep, in a pint glass!) alongside classic favorites. Sure, no place is perfect—there have been occasional reports of cross-contact during busy times—but when you walk in here, you can almost let your guard down and actually enjoy the meal. Honestly, if you've ever missed "real" Chinese takeout or wanted to share enchiladas with friends without the worry, this spot feels like coming home.
Goji Bistro is a Mexican that is 100% dedicated gluten-free. Goji Bistro is a breath of relief for celiacs: it's a 100% dedicated gluten-free restaurant, run by folks who truly get what safe dining means.
Goji Bistro is a dedicated gluten-free facility with a strong focus on celiac safety, owned by someone with celiac disease.
The restaurant has an extensive gluten-free menu, including Asian and Mexican dishes, with many items confirmed safe by community reports.
Staff are highly knowledgeable about gluten-free protocols, and the kitchen employs dedicated fryers and equipment to prevent cross-contamination.
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Yes! Goji Bistro is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Goji Bistro is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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