Koi Ramen
Is Koi Ramen Safe for Celiac Disease?
Reviews consistently mention that the staff is attentive to gluten-free needs, with explicit praise for accommodating large parties and ensuring safe preparation. No reports of cross-contamination or adverse reactions suggest a dedicated or well-managed gluten-free process.
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Koi Ramen offers a vibrant dining experience with a welcoming staff that seems eager to accommodate special dietary needs.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Koi Ramen is a gluten-aware restaurant. You’ll find it at 919 N Harrison Ave in Cary, NC. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Gluten-free ramen
- Bao buns (gluten-free version)
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Use of gluten-free rice flour blends in noodles
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Multiple reviews indicate that the restaurant takes gluten allergies seriously, with staff knowledgeable and safety measures in place. No negative reactions reported, making it suitable for highly sensitive individuals.
Frequently Asked Questions
Is Koi Ramen Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Koi Ramen has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: March 6, 2026