Koi Ramen offers a vibrant dining experience with a welcoming staff that seems eager to accommodate special dietary needs. While the reviews highlight excellent service and flavorful dishes, they don’t specify any dedicated gluten-free facilities or strict safety measures for celiac diners. It’s a place where the enthusiasm for their food is clear, but without concrete safety protocols, gluten-sensitive guests should proceed with caution.
Koi Ramen is a gluten-aware restaurant. You’ll find it at 919 N Harrison Ave in Cary, NC. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free ramen, Bao buns (gluten-free version), and Pork and egg toppings.
Koi Ramen offers a variety of dishes suitable for gluten-free diners, with positive reviews highlighting safe preparation.
Staff is highly attentive and knowledgeable about gluten-free needs, ensuring safety and accommodating large parties.
Food quality is exceptional, with deep flavors and well-prepared ingredients, especially praised for ramen and bao buns.
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Koi Ramen has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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