Brandwein's Bagels offers gluten-free bagels, which is a huge plus for celiac diners looking for safe options. However, the reviews reveal some concerns about cross-contamination, like hair in food, and no explicit mention of dedicated gluten-free facilities or rigorous safety protocols. While the staff seem friendly and accommodating, the lack of detailed safety procedures makes it tricky to confidently recommend as a fully safe gluten-free spot.
Brandwein's Bagels is a gluten-aware Bakery restaurant. You’ll find it at 505 W Rosemary St in Chapel Hill, NC. Budget-friendly pricing keeps it approachable.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free bagels (plain, onion bialy), and Egg & cheese sandwich on gluten-free bagel.
The restaurant is highly praised for its gluten-free bagels, which are considered as good or better than traditional bagels.
Staff are well-trained and positive, with some reviews emphasizing their knowledge about gluten-free options.
The restaurant offers customizable options for bagel preparation, appealing to various preferences.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Brandwein's Bagels has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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