Sanctuary Bistro

Sanctuary Bistro is a rare haven for gluten-free and vegan diners, blending compassion with culinary artistry. Chef Barry and Jennifer’s deep commitment to a 100% plant-based, gluten-free experience shines through—right down to their own cookbook focused on gluten-free vegan living. The menu is crafted with meticulous attention to ingredient sourcing and recipe development, with explicit care taken to avoid cross-contamination (think separate prep protocols and naturally gluten-free flours). There’s something wonderfully reassuring about knowing every dish—from decadent mac & cheese to those crispy bean burgers—was created in an environment where “gluten-free” isn’t just an afterthought, it’s the house rule. If you’ve ever longed for a place where you don’t have to grill the staff about safety, here’s your sanctuary.