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Davidson Ice House feels like that friend who always wants everyone at the table to have something delicious—there’s a real abundance of gluten-free options, including fried chicken (how often do you see that, right?). Chef Jen Brulé brings impressive culinary chops and a creative menu, and gluten-free items are clearly labeled, which is such a relief on a busy night. Still, it’s not a dedicated gluten-free kitchen, and some reports raise real concerns about staff training and possible cross-contamination—so those with celiac disease should approach with caution and ask lots of questions. It’s tempting with the variety here, but if you need strict celiac-safe protocols, this spot might not quite hit the mark.
Davidson Ice House is a restaurant offering gluten-free options. Davidson Ice House feels like that friend who always wants everyone at the table to have something delicious—there’s a real abundance of gluten-free options, including fried chicken (how often do you see that, right?).
Community feedback indicates that Davidson Ice House offers a gluten-free menu with marked options.
Several reviews highlight that staff are not consistently trained on gluten-free safety protocols.
There is a positive perception of the menu variety and flavor, but safety concerns are noted due to non-dedicated kitchen facilities.
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No, but they offer gluten-free options with a 58% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Davidson Ice House has a Celiac Safety Score of 58/100. We recommend calling ahead to discuss your specific needs with the staff.
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