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Kindred's team has a genuine reputation for accommodating gluten-free needs, with servers who'll thoughtfully mark up your menu and help you navigate what’s safe each day—now that’s the kind of personal touch that makes you breathe a little easier. While there’s no dedicated gluten-free kitchen, their staff shows strong allergen awareness and can prepare dishes like gluten-free pasta in a separate pot, though shared fryer concerns mean fried items may be off-limits. The menu shifts with the seasons and chef’s creativity, so expect variety to depend on the day, but you’ll find standouts like beautifully plated scallops, tartare, and craveable cocktails. It’s not perfect celiac-safe territory, but for those used to weighing risk and reward, Kindred’s open communication and careful handling offer a welcome sense of trust—and a taste of fine dining without feeling like an afterthought.
Kindred is a Italian offering gluten-free options. Kindred's team has a genuine reputation for accommodating gluten-free needs, with servers who'll thoughtfully mark up your menu and help you navigate what’s safe each day—now that’s the kind of personal touch that makes you breathe a little easier.
Multiple community reviews highlight that staff are knowledgeable about gluten-free needs and often mark up menus to indicate safe options.
Several reviews mention that the restaurant offers a gluten-free menu with marked items such as pasta, cocktails, and fries, and that modifications are possible.
There is a recurring theme of careful handling and communication about gluten-free options, with some reviews emphasizing the absence of a dedicated gluten-free facility but still feeling safe due to staff expertise.
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No, but they offer gluten-free options with a 70% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Kindred has a Celiac Safety Score of 70/100. Many people with celiac disease dine here safely.
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