Carrabba's offers some gluten-free options and has staff aware of gluten sensitivities, but the absence of a dedicated gluten-free facility means cross-contact risks are present. Several reviews highlight inconsistencies in safety practices, with some diners experiencing cross-contamination and others feeling well taken care of. For those with celiac disease, caution is advised, especially at this location.
Carrabba's is a gluten-aware restaurant. You’ll find it at 1954 13th Avenue Drive SE Hickory in Hickory, NC. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pasta (bowtie shape), Chicken bryan, and Filet Marsala.
Multiple reviewers praise Carrabba's for its clearly marked gluten-free menu and attentive staff.
Safety features such as dedicated pasta pots and knowledgeable staff are confirmed by several reviewers.
There are significant safety concerns at this location, with reports of cross-contamination and a severe gluten exposure incident.
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Carrabba's has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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