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Barry’s Cafe is the kind of place that feels like a sigh of relief for celiacs—this is a 100% dedicated gluten-free facility, and it shows in every step they take. The staff truly understands celiac needs (one owner’s daughter has celiac herself), and they’ve built in smart safety signals like serving all GF dishes on distinct red plates. The menu is a nostalgic dream: fluffy pancakes (made with almond milk for dairy-free folks), French toast, burgers, sandwiches, and more, all clearly marked and prepped with cross-contact in mind. The only hitch? Fried items aren’t celiac-safe due to a shared fryer, but the team is upfront about this, steering diners toward safe choices with genuine care. If you’ve ever missed the simple joy of diner-style breakfasts without the worry, Barry’s will make you feel right at home.
Barry's Cafe is a restaurant that is 100% dedicated gluten-free. Barry’s Cafe is the kind of place that feels like a sigh of relief for celiacs—this is a 100% dedicated gluten-free facility, and it shows in every step they take.
Barry's Cafe has a dedicated gluten-free facility, ensuring high safety standards for celiac diners.
Staff are well-informed about gluten allergies and celiac disease, often asking questions to confirm safety needs.
Many reviews highlight the excellent taste and variety of gluten-free options, including pancakes, sandwiches, and breakfast items.
Yes! Barry's Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Barry's Cafe is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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