The Raleigh Times offers a decent variety of gluten-free options like burgers, tacos, and salads, with many items marked clearly on the menu. However, it lacks a dedicated gluten-free facility or fryer, which raises some safety concerns for strict celiacs. Staff are generally knowledgeable and willing to accommodate, but cross-contamination remains a risk given the open kitchen setup.
The Raleigh Times is a gluten-aware restaurant. You’ll find it at 14 E Hargett St Raleigh in Raleigh, NC. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free tacos, Gluten-free burgers with buns, and Salads.
The restaurant offers a variety of gluten-free options, including tacos, burgers with GF buns, salads, and some appetizers, with most items clearly marked on the menu.
Multiple reviews highlight knowledgeable staff who understand gluten-free needs and can communicate safety precautions effectively.
Safety features are often confirmed as staff being well-informed; however, the restaurant does not have a dedicated fryer, which is noted by some reviewers.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Raleigh Times has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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