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Boss' Pizza & Chicken offers a range of gluten-free pizzas, often prepared with care, but the kitchen isn't dedicated solely to gluten-free cooking. Several reviews highlight good experiences with cross-contamination precautions, like changing gloves and using separate trays, which is promising but not foolproof. Some customers, however, have encountered cross-contact issues and inconsistent safety practices, making it a bit of a mixed bag for those with severe gluten sensitivities. Overall, it's a decent option for occasional gluten-free dining, especially if you communicate clearly and are prepared for some risk.
Boss' Pizza & Chicken is a restaurant offering gluten-free options. Boss' Pizza & Chicken offers a range of gluten-free pizzas, often prepared with care, but the kitchen isn't dedicated solely to gluten-free cooking.
Multiple reviews confirm that Boss' Pizza & Chicken offers gluten-free pizzas, primarily on cauliflower crust, with some reviews emphasizing careful handling and cross-contamination prevention.
There is inconsistency in safety protocols; some staff explicitly change gloves and use separate trays, while others mention no dedicated fryer or equipment, leading to mixed perceptions of safety.
Food quality is highly praised, with several reviewers describing the gluten-free pizza as delicious, flavorful, and comparable or superior to regular pizza.
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No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Boss' Pizza & Chicken has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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