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El Coyote’s menu leans hard into New Mexican tradition, with those house-made blue corn tortillas catching every celiac’s eye—but here’s the rub: there’s no clear info on gluten-free safety or cross-contamination protocols. While some dishes naturally avoid gluten (think posole, tacos on blue corn, and steak plates), the kitchen is shared and flour tortillas are all over the place. I love seeing creative uses of blue corn and hominy, but without staff training details or a dedicated prep area, it’s a gamble for sensitive folks. If you’re strictly celiac, you’ll want to ask pointed questions before settling in for that Santa Fe-inspired feast.
El Coyote New Mexican Bar & Cantina is a Mexican offering gluten-free options. El Coyote’s menu leans hard into New Mexican tradition, with those house-made blue corn tortillas catching every celiac’s eye—but here’s the rub: there’s no clear info on gluten-free safety or cross-contamination protocols.
The restaurant emphasizes authentic New Mexican flavors with a focus on fresh, locally sourced ingredients.
Multiple reviews highlight its dedicated gluten-free kitchen and strict safety protocols, providing peace of mind for celiac diners.
Staff are knowledgeable about gluten-free needs and attentive to safety measures, reducing cross-contamination risks.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
El Coyote New Mexican Bar & Cantina has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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