Frank's Pizzeria

1170 Capitol Ave Omaha
$

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Celiac Safety Score

72
Good for Celiac

Frank's Pizzeria offers gluten-free pizza options with marked items on the menu, and staff are attentive to ingredient details, especially for celiac diners. However, the kitchen isn't dedicated, and cross-contamination risks remain due to shared equipment like fryers. Overall, it's a solid choice for those with gluten sensitivities who are comfortable asking questions and trusting staff safety measures.

About This Restaurant

Frank's Pizzeria is a restaurant offering gluten-free options. Frank's Pizzeria offers gluten-free pizza options with marked items on the menu, and staff are attentive to ingredient details, especially for celiac diners.

Gluten-Free Options✓ Available
Dedicated Prep Area✗ No
Staff Training✗ No

Recent Reviews

The restaurant offers gluten-free pizza, primarily on cauliflower crust, which is well-received for its crispiness and flavor.

Staff are noted to be accommodating and check ingredients carefully, though there is no dedicated kitchen or fryer.

Multiple reviews confirm that the restaurant marks gluten-free options on the menu, aiding safe ordering.

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Frequently Asked Questions

Is Frank's Pizzeria completely gluten-free?

No, but they offer gluten-free options with a 72% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Frank's Pizzeria has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.

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